Life is weird, but good.

i do have some house pictures, though.

The coolest wine ever. i have no idea how it tastes, but the name alone made it worth trying.

Now that the room is a bit cleaner and more organized, Thorn has “his chair” back and seems quite pleased. (Though really, he thinks both chairs in here are “his chair”.)

Takeout box art by yours truly.

i started with a cup of heavy cream, a half a pound of semisweet choco, and half a pound of bittersweet choco, the latter two chopped up pretty small. i heated the cream until it just started to boil, then poured it through a sieve onto the chopped chocolate, and mixed until it was smoov to get this:

Lovely, shiny chocolate goo. i covered it with plastic to keep any curious pets out.
This is where i got impatient. It said to let the chocolate sit at room temperature for an hour or so to solidify so it could be molded into balls… After nearly two hours, the chocolate was still gooey, so i popped it into the fridge for a bit. Twenty minutes or so later, it was ready to be scooped.

Seriously. This was messy. But it was a delicious mess, because after i used the cookie scoop, i rolled it around in my hands to make a better looking shape. Mmm. Next came a bit more cooling, only about five minutes, because my hands heated up the chocolate and made them a bit gooey.

After shaping, i put the chocoballs on a tray, put toothpicks in, and rolled them around in a mix of cocoa and sugar - mostly cocoa.

The end result…

Now they sit in my refrigerator, covered with foil to keep curious tasters out.

Next time, i think i’m going to make them smaller. i also think it’d be fun to cover them with a chocolate shell (ganache!), and possibly try adding something else to the chocogoo before the initial cooling - orange liqueor is supposedly a good choice, but i was thinking maybe vanilla rum or something. We shall see. It was fairly easy to do, so i’ll definitely try it again, i’m sure.

i’d hoped to get a picture of him with his head on the frog pillow, but… no.

It would appear a lot less cluttered if a) a sweater and hoodie weren’t tossed up there, and b) i didn’t have so much junk cluttering up the room in the first place.

But hey - i hung a shelf!

i think tomorrow i’ll re-arrange posters and “wall stuff”. Maybe.

LE STORE. It was too funny not to take a picture.

A delicious sushi spread from a few weeks ago. My phone quacks when i take a picture - yes, quacks - so i had to cough to cover the noise.

Me and Chesterpoof, earlier today.

i’d say they certainly earn their name, eh?

They’re a bit less juicy than other oranges, but the flavor is a lot richer and stronger. And ya gotta love that deep blood red color, too, it’s lovely. Definitely worth the wait, but i sure wish i could find them more often, and not just as the expensive health food store.